Sinigang na Baboy ♥

Sinigang

Ang Sinigang ay isang lokal na lutuin na may sangkap na karne, isda at shellfish na niluluto sa maasim na sabaw na may kasamang dahon ng kamote, kangkong, sitaw, okra, sigarilyas, puso ng saging, ugat ng gabi, hiniwang talong at labanos. Maaaring gamitin ang sampalok, hilaw na mangga, bayabas, santol at kamias bilang pampaasim. Kung isda ang nais isigang, miso at dahon ng mustasa ang ginagamit sa pagluluto.

How to make Sinigang ♥

INGREDIENTS

• 1 liter purified water
• 500 grams pork spare ribs
• 1 pc red onion, quartered
• 2 pcs medium sized tomato, quartered
• 1 pc talong, sliced
• 8 pcs sitaw, sliced into 2” pieces
• 1 bundle kangkong stalks and leaves
• 2 pcs siling pangsigang
• 1 pack Knorr Sinigang sa Sampalok Original 20 g

METHOD

• Boil meat in 1 liter purified water. Do not cover to allow scums to form. Remove scums and discard.
• Add onions and tomatoes. Cover pan. Cook pork meat till tender.
• Drop sitaw, kangkong stalks and talong. Cook until color turns to dark green, approximately 1 minute.
• Add sili sigang, kangkong leaves and Knorr Sinigang sa Sampaloc Mix. Stir to dissolve. Boil for 1 minute. Remove from heat and serve.

Ang Sinigang na Baboy ay tunay na paborito ng mga Pinoy. Walang tatalo sa mainit na sabaw kasama ang bagong saing na kanin. ♥ Enjoy ☻