The adobo is considered the national dish of the Philippines. It boiled pork or chicken cooked in soy sauce, garlic, vinegar, pepper and the bay leaf. The meat is boiled low heat until reduced water and soften the meat. The various vegetables and shellfish can also cook this way.
How to make Pork Adobo. ♥
Ingredients
- 2 lbs pork belly
- 2 tbsp garlic, minced or crushed
- 5 pieces dried bay leaves
- 4 tbsp vinegar
- ½ cup soy sauce
- 1 tbsp whole pepper corn
- 1 cup water
- salt to taste
Instructions
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and put-in the marinated pork belly then cook for a few minutes
- Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
- Put-in the vinegar and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot. Share and enjoy!
#Serve: 5
No comments:
Post a Comment